Four well-appointed residences, ranging from one to two bedrooms, offer a place for respite, with vast porches overlooking the land, wood-burning fireplaces, and carefully selected amenities that underscore the cyclical nature of our property.
THE ACCOMMODATIONSWe love to share a table with our distinguished guests. Anchoring our extensive culinary program will be a 30-seat tasting menu restaurant, helmed by James Beard Award-nominated Chef Ryan Smith of Atlanta’s acclaimed Staplehouse. Truly farm-to-table, our restaurant’s cuisine is dictated by the seasons and local availability on our biodynamic farm. The majority of ingredients on our menu are grown, harvested, and sourced from right here on our property, which allows us to guarantee the absolute highest quality of food and ensure our guests leave feeling nourished and energized.
THE DINING EXPERIENCEWe are passionate about the land, respectful of its history, and grateful for the bounty of its provenance. It is with great honor and tremendous pride that we open our doors to guests willing to experience nature in its most unadulterated form.
All of the activities we offer are centered around health and a fundamental reconnection with nature. Discover a place where leisure, learning, and luxury come together.
Your ACTIVITIESAt Quercus, wellness is part of our daily routine. Here, we believe that nutrition, movement, and nature are intrinsic to living our best life. A true escape, our guests are able to immerse themselves in our land and embrace nature’s ability to nourish us. Thoughtful touches throughout the experience, including foraging, wellness activities, and following a schedule attuned to our natural circadian rhythm, leave guests feeling grounded and refreshed.
Additionally, guests have access to wellness offerings through the Quercus outpost of Intuitas Integrative Wellness, including consultations, customized cooking classes, and health-focused retreats.