We are honored to be featured in Southern Living’s list of “25 Places to Go in the South in 2025.” The article beautifully captures the essence of Quercus, describing it as more than just a resort set in nature—it’s a private escape steeped in history and designed for unparalleled tranquility. Spanning 3,800 wooded acres, Quercus retains its origins as a working farm and cattle ranch, once home to an Italian duke and duchess. Today, it blends this rich legacy with modern luxury, offering four expertly designed guesthouses and Uberto, a garden-to-table dining experience helmed by Chef Ryan Smith of Atlanta’s acclaimed Staplehouse.
We’re thrilled to be recognized by Southern Living and invite you to discover the magic that makes Quercus one of the South’s most unforgettable destinations.
