Enjoy the soothing warmth and unique flavors of a Dandelion Root Chai Latte with this easy recipe. Simply prepare the homemade chai mix, then combine it with warm, foamed milk for a delightful beverage.
Dandelion Root Chai Latte:
1 cup Dandelion Root Chai Latte Mix (recipe provided below)
0.5 cup milk of your choice, warmed with foam
Instructions:
Warm the homemade chai mix in a small pot until it simmers.
Pour the chai mixture into a large tea mug.
Top it with foamed milk.
Find a cozy spot with a good book, sip slowly, and savor the flavors.
Dandelion Root Chai Latte Mix (Makes 4 cups):
Ingredients:
4.5 cups filtered water
2 tablespoons dandelion root granules
1 tablespoon cardamom pods, slightly crushed
2 cinnamon sticks
6 whole star anise
8 whole cloves
10 whole black peppercorns
1 one-inch piece of fresh ginger, peeled and smashed
Instructions:
Place all the ingredients in a small pot and bring them to a boil.
Cover the pot, reduce the heat to a simmer, and cook for 15 minutes.
Remove from heat and let it cool to room temperature.
Strain the mixture and store it refrigerated for up to 10 days.
Enjoy
Delightful combination of dandelion root, aromatic spices, and warm milk to create a comforting and flavorful Dandelion Root Chai Latte.
