Initially, the property was a fully functional ranch where they bred Limousin cattle. It soon became a fertile hunting reserve for the Duke and Duchess’s European guests, who enjoyed the thrill of hunting quail and white tail deer. Friends came from all over the world to escape the hectic pace of urban life and left with a renewed sense of relaxation after being completely immersed in nature. The property provided nourishment both physically and spiritually. We hope to continue such traditions of rehabilitation as we open our farm to guests today.

Ryan’s culinary skills, Kara’s attentiveness and hospitality, Angelos’s passion for biodynamics, and Chiara’s professional experience in integrative nutrition have led to the creation of a bespoke experiential retreat.